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Terry Breverton - The Tudor Kitchen: What the Tudors ate & drank - 9781445648743 - V9781445648743
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The Tudor Kitchen: What the Tudors ate & drank

€ 14.17
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Description for The Tudor Kitchen: What the Tudors ate & drank Hardback. A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose. Num Pages: 368 pages, 30. BIC Classification: 1DBKE; 3JB; HBJD1; HBTB; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 168 x 242 x 35. Weight in Grams: 648.
Did you ever wonder what the Tudors ate and drank? What was Elizabeth I's first meal after the defeat of the Spanish Armada? Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist? The Tudor Kitchen provides a new history of the Tudor kitchen, and over 500 sumptuous – and more everyday – recipes enjoyed by rich and poor, all taken from authentic contemporary sources. The kitchens of the Tudor palaces were equipped to feed a small army of courtiers, visiting dignitaries and various hangers-on of the aristocracy. Tudor court food purchases in ... Read more

Product Details

Publisher
Amberley Publishing
Format
Hardback
Publication date
2015
Condition
New
Weight
652g
Number of Pages
352
Place of Publication
Chalford, United Kingdom
ISBN
9781445648743
SKU
V9781445648743
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-19

About Terry Breverton
Terry Breverton is a former businessman, consultant and academic and now a full-time writer. Terry has presented documentaries on the Discovery Channel and the History Channel. Terry is the author of many books for Amberley on many subjects, including: Owain Glyndwr, Richard III, Jasper Tudor, Owen Tudor, Tudor recipes, Henry VII, Welsh history and the First World War. He lives ... Read more

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