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The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze
George Solt
€ 58.78
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Description for The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze
Hardback. Offers an account of geopolitics and industrialization in Japan. This book traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Series: California Studies in Food and Culture. Num Pages: 240 pages, 13 b/w illus., 2 tables. BIC Classification: 1FPJ; HBJF; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 161 x 236 x 22. Weight in Grams: 498.
A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a ... Read more
A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
University of California Press United States
Number of pages
240
Condition
New
Series
California Studies in Food and Culture
Number of Pages
240
Place of Publication
Berkerley, United States
ISBN
9780520277564
SKU
V9780520277564
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About George Solt
George Solt is Assistant Professor of History at New York University.
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