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Balinese Food: The Traditional Cuisine & Food Culture of Bali
Vivienne Kruger
€ 17.05
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Description for Balinese Food: The Traditional Cuisine & Food Culture of Bali
Paperback. Num Pages: 352 pages, 32-pp colour insert; some recipes. BIC Classification: 1FMNB; WBN. Category: (G) General (US: Trade). Dimension: 204 x 136 x 20. Weight in Grams: 276.
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!
In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on:
"Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset of social and cultural history." —Alden T. Vaughan, Professor emeritus of History, Columbia University
In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on:
- The traditional Balinese kitchen
- Snacking at a roadside warung food stall
- Visiting a traditional Balinese market
- Preparing delicious satays with a Balinese twist
- Brewing heavenly kopi Bali coffee
"Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset of social and cultural history." —Alden T. Vaughan, Professor emeritus of History, Columbia University
Product Details
Format
Paperback
Publication date
2014
Publisher
Tuttle Publishing
Condition
New
Number of Pages
304
Place of Publication
Boston, United States
ISBN
9780804844505
SKU
V9780804844505
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Vivienne Kruger
Dr. Vivienne Kruger is a social and cultural historian with a doctorate from Columbia University. Famous cookbook author, culinary columnist, and Bali expert, Dr. Vivienne Kruger, is now leading fabulous new, fully escorted group tours to Bali (Bali Paradise Deluxe Tours). For more information, please visit: www.balinesefoodtraditionalcuisine.blogspot.com www.balinesefoodculturaltourstobali.blogspot.com www.baliparadisedeluxetours.blogspot.com
Reviews for Balinese Food: The Traditional Cuisine & Food Culture of Bali
"Just when you thought you knew a lot about Bali, along comes this in-depth look at the cuisine and how it fits into everyday culture. In Balinese Food the author brings to life Bali's time-honored and authentic village cooking traditions."
Living in Indonesia, a site for expatriates, Expat.or.id "Vivienne Kruger's long connection to Bali, her love of Balinese food and academic eye for detail has resulted in a book that breaks new ground in its study of Balinese culture, the Island's delicious food, and the accompanying ancient traditional cooking methods."
Bali Update, BaliDiscovery.com "We meet the culture through its cuisine and have the opportunity to experience it first hand through an array of delicious recipes."
American Herb Association
Living in Indonesia, a site for expatriates, Expat.or.id "Vivienne Kruger's long connection to Bali, her love of Balinese food and academic eye for detail has resulted in a book that breaks new ground in its study of Balinese culture, the Island's delicious food, and the accompanying ancient traditional cooking methods."
Bali Update, BaliDiscovery.com "We meet the culture through its cuisine and have the opportunity to experience it first hand through an array of delicious recipes."
American Herb Association