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South-East Asian Curries
Mridula Baljekar
€ 11.85
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Description for South-East Asian Curries
Paperback.
This title features 50 fabulous curry recipes from Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. It is an authoritative guide, with easy-to-follow recipes for making delicious, fragrant curries. An extensive introduction looks at the eating habits of the region and how they have been shaped over the centuries by religious influences, local geography, foreign settlers, invaders and commercial trading. It includes a guide to key ingredients, such as fresh herbs, aromatics and spices, curry powders and pastes, and advice on the most useful kitchen equipment. Recipes include traditional sizzling meat, poultry, fish and vegetarian curries, tasty rice and noodle ... Read more
This title features 50 fabulous curry recipes from Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. It is an authoritative guide, with easy-to-follow recipes for making delicious, fragrant curries. An extensive introduction looks at the eating habits of the region and how they have been shaped over the centuries by religious influences, local geography, foreign settlers, invaders and commercial trading. It includes a guide to key ingredients, such as fresh herbs, aromatics and spices, curry powders and pastes, and advice on the most useful kitchen equipment. Recipes include traditional sizzling meat, poultry, fish and vegetarian curries, tasty rice and noodle ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
96
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781780192765
SKU
V9781780192765
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Mridula Baljekar
Mridula Baljekar is the best-selling author of many Indian cookbooks. After many years' of training, Mridula became the Cookery Editor of Indian and Oriental Food & Drink magazine and contributed regularly to magazines and newspapers in the UK, US and her native India. She has presented her own television series and runs an award-winning contemporary Indian restaurant.
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