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Sweet Taste of History
Staib, Walter; McCullough, David
€ 33.99
€ 29.94
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Description for Sweet Taste of History
Hardback. Num Pages: 256 pages, colour illustrations. BIC Classification: HBT; WBA; WBVQ. Category: (G) General (US: Trade). Dimension: 241 x 195 x 18. Weight in Grams: 868.
A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, ... Read more
A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
Guilford, United States
ISBN
9780762791439
SKU
V9780762791439
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Staib, Walter; McCullough, David
Chef Walter Staib is the Emmy Award-winning TV host of A Taste of History. He is the owner and chef of Philadelphia's City Tavern and the author of City Tavern Cookbook. Staib has appeared on the TODAY show, and the Food Network's Best Thing I Ever Ate and Iron Chef. Visit the author at www.staib.com.
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