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Donut Nation: A Cross-Country Guide to America´s Best Artisan Donut Shops
Ellen Brown
€ 25.99
€ 18.25
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Description for Donut Nation: A Cross-Country Guide to America´s Best Artisan Donut Shops
Paperback. Donut Nation presents 100 of the best hand-crafted donut shops from across the United States, along with 40 mouth-watering recipes. Num Pages: 256 pages, illustrations. BIC Classification: 1KBB; WBVS; WTHR. Category: (G) General (US: Trade). Dimension: 233 x 191 x 18. Weight in Grams: 706.
Donuts are America's favourite treat and, in Donut Nation , Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake, Maple Bacon, and Strawberry-Buttermilk. Donut Nation is a one-of-a-kind trip to the heart of an American classic.
Donuts are America's favourite treat and, in Donut Nation , Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake, Maple Bacon, and Strawberry-Buttermilk. Donut Nation is a one-of-a-kind trip to the heart of an American classic.
Product Details
Format
Paperback
Publication date
2015
Publisher
Running Press,U.S.
Condition
New
Number of Pages
256
Place of Publication
, United States
ISBN
9780762455256
SKU
V9780762455256
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
About Ellen Brown
Ellen Brown is a thirty-year veteran foodie. She is the author of thirty-eight cookbooks, including several Complete Idiot's Guides, Scoop, Mac & Cheese, gluten-free Bread and Soup of the Day . She was the founding food editor of USA Today and her writing has appeared in numerous publications, including The Providence Journal where she writes a weekly column. She lives ... Read more
Reviews for Donut Nation: A Cross-Country Guide to America´s Best Artisan Donut Shops
"I always await with an appetite the next volume from the prolific Ellen Brown, whose topics often seem narrow but whose scope is daunting, even when it comes to an item like the donut. For this is not just a book of recipes
and they are all tempting, with names like "Dutch Monkey," "Chocolate Stout" and "Zeppole"
it is also a Baedeker ... Read more
and they are all tempting, with names like "Dutch Monkey," "Chocolate Stout" and "Zeppole"
it is also a Baedeker ... Read more