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Philosophy of Logic
W. V. Quine
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Description for Philosophy of Logic
Paperback. Num Pages: 128 pages. BIC Classification: 1KBB; HPL. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 171 x 228 x 8. Weight in Grams: 170.
With his customary incisiveness, W. V. Quine presents logic as the product of two factors, truth and grammar—but argues against the doctrine that the logical truths are true because of grammar or language. Rather, in presenting a general theory of grammar and discussing the boundaries and possible extensions of logic, Quine argues that logic is not a mere matter of words.
With his customary incisiveness, W. V. Quine presents logic as the product of two factors, truth and grammar—but argues against the doctrine that the logical truths are true because of grammar or language. Rather, in presenting a general theory of grammar and discussing the boundaries and possible extensions of logic, Quine argues that logic is not a mere matter of words.
Product Details
Format
Paperback
Publication date
1986
Publisher
Harvard University Press United States
Number of pages
128
Condition
New
Number of Pages
128
Place of Publication
Cambridge, Mass, United States
ISBN
9780674665637
SKU
V9780674665637
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About W. V. Quine
W. V. Quine was Edgar Pierce Professor of Philosophy, Harvard University. He wrote twenty-one books, thirteen of them published by Harvard University Press.
Reviews for Philosophy of Logic
Quine has few if any equals as an expositor of logic… The field in which he has made himself preeminent is that of the philosophy of logic, to which…Philosophy of Logic is a short but brilliant introduction.
Times Literary Supplement
By virtue of intellectual power, range and fertility of ideas and brilliance of presentation, Quine is the most ... Read more
Times Literary Supplement
By virtue of intellectual power, range and fertility of ideas and brilliance of presentation, Quine is the most ... Read more