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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
Walter Staib
€ 40.99
€ 26.93
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Description for The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
Hardback. With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin Num Pages: 392 pages, black & white illustrations, colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 251 x 229 x 31. Weight in Grams: 1616.
There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, political, and economic centre of late 18th-century Philadelphia. Called the most genteel" tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government. With more than 300 tempting, simple-to-make recipes and full-colour photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas ... Read more
There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, political, and economic centre of late 18th-century Philadelphia. Called the most genteel" tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government. With more than 300 tempting, simple-to-make recipes and full-colour photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas ... Read more
Product Details
Format
Hardback
Publication date
2009
Publisher
Running Press,U.S.
Condition
New
Number of Pages
392
Place of Publication
, United States
ISBN
9780762434176
SKU
V9780762434176
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
About Walter Staib
Chef Walter Staib is a highly acclaimed chef, restaurateur, and author. He has been named the Culinary Ambassador to the City of Philadelphia," and has received numerous awards and recognition for his outstanding cuisine. A third-generation restaurateur with over four decades of culinary experience, Chef Staib received formal training in many of Europe's finest hotels and restaurants.
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