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Cajun Cooking
Ruby Le Bois
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Description for Cajun Cooking
Paperback. Louisiana is home to two vibrant, spicy and famous cuisines: Cajun and Creole. This volume presents a collection of easy-to-follow recipes that summarise the very best of the Cajun and Creole heritage. Num Pages: 96 pages, over 250 photographs. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 218 x 279 x 8. Weight in Grams: 446.
From Gumbo to Jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250 photographs. It includes two deliciously distinctive cuisines - elegant and sophisticated Creole cooking ideas are presented alongside hearty and rustic Cajun food, so you will never be stuck for inspiration. It includes famous classics as well as a selection of traditional recipes that have been updated to create healthy, tasty dishes for today's busy cooks. It helps you spice up meal times with Oyster and Bacon Brochettes, Chicken Sauce Piquante or Roast Pork with Cajun Stuffing. It ... Read more
From Gumbo to Jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250 photographs. It includes two deliciously distinctive cuisines - elegant and sophisticated Creole cooking ideas are presented alongside hearty and rustic Cajun food, so you will never be stuck for inspiration. It includes famous classics as well as a selection of traditional recipes that have been updated to create healthy, tasty dishes for today's busy cooks. It helps you spice up meal times with Oyster and Bacon Brochettes, Chicken Sauce Piquante or Roast Pork with Cajun Stuffing. It ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
96
Format
Paperback
Publication date
2014
Condition
New
Weight
441g
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781844765317
SKU
V9781844765317
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-50
About Ruby Le Bois
Ruby Le Bois developed her love of Cajun and Creole cooking while visiting New Orleans and other areas of Louisiana. An experienced cook, Ruby has developed wonderful versions of the classic southern dishes that, while being authentic, are also suitable for today's health-conscious cooks.
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