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Death by Burrito
Shay Ola
€ 26.99
€ 18.49
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Description for Death by Burrito
Hardcover. Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. Num Pages: 160 pages, Over 100 colour photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 253 x 197 x 17. Weight in Grams: 708.
Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.
A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.
To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.
Product Details
Publisher
Mitchell Beazley
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781845339067
SKU
V9781845339067
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Shay Ola
Shay Ola is the founder of creative food events company The Rebel Dining Society, who work with creative agencies and brands to push the boundaries of fine dining. They showcase new and exciting culinary ideas, interactive art concepts and live performances, immersing participants in an atmosphere that stimulates all the senses as well as the taste buds. Death By Burrito was a contemporary Mexican grill and tequila bar located in the heart of East London, serving up lethal cocktails with to-die-for Mexican street grub. It toured numerous other London venues as a pop-up, receiving rave reviews from press and customers alike.
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