Stock image for illustration purposes only - book cover, edition or condition may vary.
Dining At Delmonico's
Choate, Judith; Canora, James
€ 5.70
FREE Delivery in Ireland
Description for Dining At Delmonico's
hardcover. The name Delmonico's is synonymous with fine dining, and the tradition of exquisite food served in a luxurious setting continues to flourish today. "Dining at Delmonico's" invites readers into the restaurant's legendary kitchen, and offers home cooks more than 80 recipes. Num Pages: 224 pages, 100 colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 309 x 238 x 24. Weight in Grams: 1546. Good clean copy, showing light age and shelfwear. Gift inscription to title page. Clothbound copy in dust jacket, which shows light wear. Text and images clean and crisp throughout
The name Delmonico’s is synonymous with fine dining. Ever since the establishment—the country’s first real restaurant—opened its doors in Manhattan’s Financial District in 1837, Delmonico’s has been showing Americans just what it means to eat well. Delmonico’s was where American diners were introduced to some of our most beloved dishes: Lobster à la Newburg, Eggs Benedict, Manhattan Clam Chowder, Baked Alaska. Many were created in Delmonico’s kitchen by New York’s first star chef, Charles Ranhofer; others were popularized here. And always heading the bill of fare was the Delmonico’s Steak—an unbelievably succulent 20-ounce prime rib-eye, grilled to perfection and ... Read more
The name Delmonico’s is synonymous with fine dining. Ever since the establishment—the country’s first real restaurant—opened its doors in Manhattan’s Financial District in 1837, Delmonico’s has been showing Americans just what it means to eat well. Delmonico’s was where American diners were introduced to some of our most beloved dishes: Lobster à la Newburg, Eggs Benedict, Manhattan Clam Chowder, Baked Alaska. Many were created in Delmonico’s kitchen by New York’s first star chef, Charles Ranhofer; others were popularized here. And always heading the bill of fare was the Delmonico’s Steak—an unbelievably succulent 20-ounce prime rib-eye, grilled to perfection and ... Read more
Product Details
Format
Hardback
Publication date
2008
Publisher
Abrams New York
Condition
Used, Very Good
Number of Pages
224
Place of Publication
New York, United States
ISBN
9781584797227
SKU
KMO0000963
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Choate, Judith; Canora, James
Judith Choate is the award-winning author and coauthor of more than 20 cookbooks, including Stewart, Tabori and Chang’s The Fundamental Techniques of Classic Cuisine. She lives in New York City. James Canora is the Corporate Chef of Delmonico’s. He is also the chef and owner of NYC Culinary Events, a nationally recognized consulting and catering firm. ... Read more
Reviews for Dining At Delmonico's