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Farm Recipes and Food Secrets from the Norske Nook
Myhre, Helen, Vold, Mona
€ 26.99
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Description for Farm Recipes and Food Secrets from the Norske Nook
Paperback. The home-cooking tips that Helen Myrhe shared on "Late Night With David Letterman", she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre aims to show how to bring a rich, thick slice of Midwest cooking into your kitchen. Num Pages: 288 pages, 5 line drawings. BIC Classification: 1KBBN; 1KBBW; WBN. Category: (G) General (US: Trade). Dimension: 235 x 184 x 15. Weight in Grams: 481.
When a small-town cafe in Osseo, Wisconsin, was praised for ""some of the world's best pies"" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The home-cooking tips Myhre shared on Late Night with David Letterman she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows how to bring a rich, thick slice of Midwest cooking into your kitchen.
When a small-town cafe in Osseo, Wisconsin, was praised for ""some of the world's best pies"" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The home-cooking tips Myhre shared on Late Night with David Letterman she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows how to bring a rich, thick slice of Midwest cooking into your kitchen.
Product Details
Format
Paperback
Publication date
2001
Publisher
University of Wisconsin Press
Condition
New
Number of Pages
288
Place of Publication
Wisconsin, United States
ISBN
9780299172343
SKU
V9780299172343
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Myhre, Helen, Vold, Mona
Helen Myhre, a farm wife before she founded the Norske Nook, has retired and still lives in Osseo, Wisconsin. Mona Vold is a journalist and writer who also lives in the Osseo area. The Norske Nook still welcomes hungry visitors to downtown Osseo in Northwest Wisconsin, just off Interstate 94.
Reviews for Farm Recipes and Food Secrets from the Norske Nook
This is more than a cookbook. It's big, sweet slice of genuine Midwest Americana. - Jane and Michael Stern, authors of Roadfood and Eat Your Way Across America ""This book makes me feel like a member of the Myhre family. Helen pulls out a dining room chair, inviting me to sit for a spell. Over melt-in-the-mouth pot roast and pie, ... Read more