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Food Lovers' Guide to Virginia
Eaton, Lorraine; Haag, Jim
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Description for Food Lovers' Guide to Virginia
Paperback. Series: Food Lovers' Series. Num Pages: 296 pages, black & white illustrations. BIC Classification: 1KBBF; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 201 x 137 x 20. Weight in Grams: 19.
The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Product Details
Format
Paperback
Publication date
2014
Publisher
Rowman & Littlefield United States
Number of pages
296
Condition
New
Series
Food Lovers' Series
Number of Pages
296
Place of Publication
Old Saybrook, United States
ISBN
9780762781225
SKU
V9780762781225
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Eaton, Lorraine; Haag, Jim
Lorraine Eaton is the food writer and blogger – aka staff epicure – for The Virginian-Pilot, the state's largest daily newspaper. She was raised in the south by New Yorkers in a home that never knew a grease-splattered stove. Her taste for Virginia food began down the street at her best friend's house, where shredded pork doused in vinegar and ... Read more
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