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Foraging Wild Edible Plants of North America
Christopher Nyerges
€ 25.99
€ 23.10
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Description for Foraging Wild Edible Plants of North America
Paperback. A full-color field and feast guide with images to the most common edible wild plants, complete with recipes and folklore Num Pages: 224 pages, 103 colour illustrations, 1 tables. BIC Classification: 1KB; WNP. Category: (G) General (US: Trade). Dimension: 228 x 152 x 13. Weight in Grams: 426.
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find ... Read more
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
, United States
ISBN
9781493005185
SKU
V9781493005185
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Christopher Nyerges
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He continues to teach where he lives in Los Angeles County, California.
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