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Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate
Fred Thompson
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Description for Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate
hardcover. Side dishes are the very heart and soul of southern cuisine. So proclaims Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. Num Pages: 348 pages, Illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 203 x 27. Weight in Grams: 1247.
Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson's Southern Sides celebrates the sheer joy of cooking and eating these old and new classic dishes.
Exploring the importance of side dishes in the cuisine of the American South, Thompson suggests that if you look closely enough, you can find ... Read more
Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson's Southern Sides celebrates the sheer joy of cooking and eating these old and new classic dishes.
Exploring the importance of side dishes in the cuisine of the American South, Thompson suggests that if you look closely enough, you can find ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
The University of North Carolina Press United States
Number of pages
348
Condition
New
Number of Pages
352
Place of Publication
Chapel Hill, United States
ISBN
9780807835708
SKU
V9780807835708
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-99
About Fred Thompson
Fred Thompson is a food, wine, and travel writer and is publisher of Edible Piedmont. He is author of ten cookbooks, including Barbecue Nation: 350 Hot-off-the-Grill, Tried-and-True Recipes from America's Backyard and The Big Book of Fish and Shellfish: More than 250 Terrific Recipes. He is the Weekend Gourmet columnist for the Raleigh News and Observer.
Reviews for Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate
A book for the ages. Thompson's strong, knowledgeable voice is a reassuring companion in the kitchen. I am smitten with this book.
Martha Foose, author of A Southerly Course: Recipes and Stories from Close to Home |""I have watched Fred Thompson cook, tested a number of both the traditional and highly personal recipes in this no-nonsense and much needed new cookbook, ... Read more
Martha Foose, author of A Southerly Course: Recipes and Stories from Close to Home |""I have watched Fred Thompson cook, tested a number of both the traditional and highly personal recipes in this no-nonsense and much needed new cookbook, ... Read more