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Hoppin' John's Lowcountry Cooking
John Martin Taylor
€ 31.99
€ 29.06
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Description for Hoppin' John's Lowcountry Cooking
Paperback. Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain Num Pages: 368 pages, 1 map (black and white). BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 171 x 25. Weight in Grams: 608.
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful ... Read more
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
The University of North Carolina Press United States
Number of pages
368
Condition
New
Number of Pages
368
Place of Publication
Chapel Hill, United States
ISBN
9780807837252
SKU
V9780807837252
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-99
About John Martin Taylor
John Martin Taylor is owner of HoppinJohns.com and author of four cookbooks, including The Fearless Frying Cookbook.
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