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Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California
Schroeder, Carl, Montana, Maria Desiderata
€ 36.99
€ 28.12
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Description for Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California
Hardcover. Num Pages: 304 pages, 129 colour illustrations. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 244 x 196 x 22. Weight in Grams: 952.
Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce. He has a passion for organic, natural and locally sourced products and his cuisine is inspired by those seasonally fresh and local ingredients. Market Restaurant + Bar Cookbook’s one hundred and forty recipes are from Schroeder’s daily-changing menu ... Read more
Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce. He has a passion for organic, natural and locally sourced products and his cuisine is inspired by those seasonally fresh and local ingredients. Market Restaurant + Bar Cookbook’s one hundred and forty recipes are from Schroeder’s daily-changing menu ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Globe Pequot Press
Condition
New
Number of Pages
304
Place of Publication
Old Saybrook, United States
ISBN
9781493006328
SKU
V9781493006328
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Schroeder, Carl, Montana, Maria Desiderata
Carl Schroeder graduated in 1996 from the Culinary Institute of America in Hyde Park, New York, and then worked at a number of notable California restaurants under top chefs, including Aqua in San Francisco with Chef Michael Mina, and Lark Creek Inn in Marin with Chef Bradley Ogden. In 2002 he became executive chef at Ogden's Arterra Restaurant in Del ... Read more
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