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More Mexican Everyday: Simple, Seasonal, Celebratory
Rick Bayless
€ 33.00
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Description for More Mexican Everyday: Simple, Seasonal, Celebratory
Hardcover. The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Num Pages: 384 pages, 180 color photographs. BIC Classification: 1KLCM; WBN. Category: (P) Professional & Vocational. Dimension: 199 x 242 x 33. Weight in Grams: 1192.
In More Mexican Everyday Rick Bayless offers his latest delicious, easy-to-make Mexican meals. Beginning with his "secret weapons" he shows how his pantry staples bring flavour to dishes. With cooking tips and an illustrated glossary of ingredients, More Mexican Everyday delivers, easy-to-make Mexican cuisine for the busy cook.
In More Mexican Everyday Rick Bayless offers his latest delicious, easy-to-make Mexican meals. Beginning with his "secret weapons" he shows how his pantry staples bring flavour to dishes. With cooking tips and an illustrated glossary of ingredients, More Mexican Everyday delivers, easy-to-make Mexican cuisine for the busy cook.
Product Details
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2015
Condition
New
Weight
1192g
Number of Pages
384
Place of Publication
New York, United States
ISBN
9780393081145
SKU
V9780393081145
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Rick Bayless
Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a six-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. Rick won the first season of Top Chef Masters and is ... Read more
Reviews for More Mexican Everyday: Simple, Seasonal, Celebratory
"I love these recipes. Rick Bayless has made the American family table taste like Mexico. Carne Asada Dinner, anyone?"
Bobby Flay, chef, Gato New York "Chef Bayless has been an endless source of inspiration and knowledge on the subjects of Mexican cuisine and living life to the fullest...Read More Mexican Everyday, be inspired and then go cook from it. ... Read more
Bobby Flay, chef, Gato New York "Chef Bayless has been an endless source of inspiration and knowledge on the subjects of Mexican cuisine and living life to the fullest...Read More Mexican Everyday, be inspired and then go cook from it. ... Read more