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10%OFFSusan . Ed(S): Tucker - New Orleans Cuisine - 9781604731279 - V9781604731279
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New Orleans Cuisine

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Description for New Orleans Cuisine New Orleans is renowned the world over for its love affair with good food - from traditional Cajun and Creole dishes to modern fusion cuisine. This book features fourteen signature dishes - including shrimp remoulade, Creole tomato salad, and turtle soup - their histories, and the role they played in creating the city's culinary reputation. Editor(s): Tucker, Susan. Num Pages: 256 pages. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 28. Weight in Grams: 544.
With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its best-known export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, ... Read more

Product Details

Publication date
2009
Publisher
University Press of Mississippi United States
Number of pages
256
Condition
New
Number of Pages
256
Format
Hardback
Place of Publication
Jackson, United States
ISBN
9781604731279
SKU
V9781604731279
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10

About Susan . Ed(S): Tucker
Susan Tucker is curator of books and records at the Newcomb Center for Research on Women at Tulane University. |S. Frederick Starr is chair of the Central Asia-Caucasus Institute at Johns Hopkins University and the author or editor of many books on New Orleans and Louisiana, including Inventing New Orleans: Writings of Lafcadio Hearn (University Press of Mississippi).

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