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Profiles from the Kitchen
Charles A. Baker-Clark
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Description for Profiles from the Kitchen
Offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Each individual has offered different views of food and cooking and has encouraged us to appreciate good cooking, while considering other facets of our food. Num Pages: 240 pages. BIC Classification: 1KBB; WB. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 216 x 140 x 22. Weight in Grams: 413.
In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite their diverse personalities, backgrounds, and interests, Baker-Clark's subjects are a testament to the fact that both cooking and eating are endeavors well worth learning and sustaining. Profiles from the Kitchen includes well-known food writers such as M.F.K. Fisher, Eugene Walter, Elizabeth David, and John T. Edge; famous cooks such as Julia Child and James Beard; and contemporary chefs such as Rick Bayless and Susan Spicer. Each individual has offered different ... Read more
In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite their diverse personalities, backgrounds, and interests, Baker-Clark's subjects are a testament to the fact that both cooking and eating are endeavors well worth learning and sustaining. Profiles from the Kitchen includes well-known food writers such as M.F.K. Fisher, Eugene Walter, Elizabeth David, and John T. Edge; famous cooks such as Julia Child and James Beard; and contemporary chefs such as Rick Bayless and Susan Spicer. Each individual has offered different ... Read more
Product Details
Publication date
2006
Publisher
The University Press of Kentucky United States
Number of pages
240
Condition
New
Number of Pages
224
Format
Hardback
Place of Publication
Lexington, United States
ISBN
9780813123981
SKU
V9780813123981
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
About Charles A. Baker-Clark
Charles A. Baker-Clark is assistant professor of hospitality and tourism management at Grand Valley State University in Allendale, Michigan.
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