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Rancho de Chimayo Cookbook
Jamison, Cheryl; Jamison, Bill
€ 24.00
€ 22.00
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Description for Rancho de Chimayo Cookbook
Paperback. Num Pages: 240 pages, black & white illustrations, colour illustrations. BIC Classification: 1DSE; 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 234 x 188 x 25. Weight in Grams: 37.
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes ... Read more
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Rowman & Littlefield United States
Number of pages
240
Condition
New
Number of Pages
240
Place of Publication
Guilford, United States
ISBN
9780762791392
SKU
V9780762791392
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jamison, Cheryl; Jamison, Bill
Authors of sixteen cookbook and travel guides, Cheryl and Bill Jamison write with passion and wit about the food and culture of the Southwest and American home cooking. They are among the nation's most-lauded culinary professionals, with honors that include four James Beard Awards, an IACP award, and numerous other awards. Bon Appetit has pronounced the Jamisons "the king and ... Read more
Reviews for Rancho de Chimayo Cookbook
"The Rancho de Chimayó Cookbook offers a beautiful glimpse into the still-vibrant cuisine of New Mexico. With the blending of centuries-old Spanish culture with native and modern American, a unique and delicious cuisine has emerged—one that will inspire journeys to the source and delicious meals from your kitchen."—Rick Bayless, author and host of Public ... Read more