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Smart Casual
Alison Pearlman
€ 37.42
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Description for Smart Casual
Hardcover. Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. It was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. The author examines what she identifies as the increasing informality in the design of contemporary American restaurants. Num Pages: 200 pages, 15 halftones. BIC Classification: 1KBB; 3JJ; HBJK; HBLW; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 454.
Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. It was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm-to-table restaurant where the burgers and fries are organic and the ketchup is homemade - but it's not just us: the critics will be there too, ready to award distinction. How did this radical change happen, and what does ... Read more
Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. It was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm-to-table restaurant where the burgers and fries are organic and the ketchup is homemade - but it's not just us: the critics will be there too, ready to award distinction. How did this radical change happen, and what does ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
The University of Chicago Press United States
Number of pages
200
Condition
New
Number of Pages
200
Place of Publication
, United States
ISBN
9780226651408
SKU
V9780226651408
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Alison Pearlman
Alison Pearlman is a Los Angeles-based art historian and cultural critic who blogs under the name the Eye in Dining. She teaches modern and contemporary art and design history at Cal Poly Pomona and is the author of Unpackaging Art of the 1980s, also published by the University of Chicago Press.
Reviews for Smart Casual
"If you have ever seen an open kitchen or enjoyed a tasting menu on a bar stool and wondered why, Smart Casual is certainly the book to read!" -Wylie Dufresne, chef of wd[UNK]50"