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Sourdough Biscuits and Pioneer Pies: The Old West Baking Book
Gail L. Jenner
€ 25.99
€ 25.17
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Description for Sourdough Biscuits and Pioneer Pies: The Old West Baking Book
Hardback. Num Pages: 224 pages, 87 colour illustrations. BIC Classification: 1KBBW; WBN. Category: (G) General (US: Trade). Dimension: 203 x 216. .
How Did Pioneers in the Old West Do It? Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old West recipes-updated and kitchen tested. Classic dutch-oven and cast-iron techniques are also included. Laced among classic baked goods recipes such as Sourdough Biscuits, ... Read more
How Did Pioneers in the Old West Do It? Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old West recipes-updated and kitchen tested. Classic dutch-oven and cast-iron techniques are also included. Laced among classic baked goods recipes such as Sourdough Biscuits, ... Read more
Product Details
Publisher
Rowman & Littlefield
Format
Hardback
Publication date
2017
Condition
New
Weight
28g
Number of Pages
240
Place of Publication
Guilford, United States
ISBN
9781493029709
SKU
V9781493029709
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Gail L. Jenner
GAIL L. JENNER lives with her rancher husband on their family's 150-year-old, original homestead near the town of Etna in Northern California. An avid cook and gardener, she has had recipes published in Better Homes & Gardens, Everyday with Rachel Ray, Country Woman, and A Taste of Home.
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