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The Cafe Brenda Cookbook. Seafood and Vegetarian Cuisine.
Langton, Brenda; Stuart, Margaret
€ 19.99
€ 19.17
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Description for The Cafe Brenda Cookbook. Seafood and Vegetarian Cuisine.
Paperback. Num Pages: 272 pages, 75ill. BIC Classification: 1KBBNT; WBA. Category: (G) General (US: Trade). Dimension: 235 x 178 x 17. Weight in Grams: 481.
The twenty-fifth anniversary edition of delicious Cafe Brenda recipes
For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines made from the finest ingredients. This book contains her most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners.
The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis’s best-loved restaurants into your own home.
Product Details
Format
Paperback
Publication date
2004
Publisher
University of Minnesota Press United States
Number of pages
272
Condition
New
Number of Pages
272
Place of Publication
Minnesota, United States
ISBN
9780816644391
SKU
V9780816644391
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Langton, Brenda; Stuart, Margaret
Brenda Langton is the owner and chef of Cafe Brenda in Minneapolis and has been a natural foods restaurateur for twenty-five years. Margaret Stuart is a horticulturist, natural foods expert, and pastry chef.
Reviews for The Cafe Brenda Cookbook. Seafood and Vegetarian Cuisine.
"Brenda Langton and Margaret Stuart have assembled an appealing collection of recipes that promise to deliver abundant flavor. They make good use of some of the less common ingredients that can be found everywhere, and apply uncommon good sense to today’s health concerns."—Deborah Madison, author of The Greens Cookbook, The Savory Way, and Vegetarian Cooking for Everyone "Brenda recalls ... Read more