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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Fernando Farah
€ 19.99
€ 15.86
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Description for The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Hardcover. Offers an introduction to the ethnic, geographical and historical diversity of Brazilian food. This title features a variety of dishes from irresistible snacks like Pastel de Feira or Aipim Frito, hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice and spiced beef dish. Num Pages: 128 pages, over 400 colour photographs. BIC Classification: 1KLSB; WBN. Category: (G) General (US: Trade). Dimension: 284 x 241 x 17. Weight in Grams: 906. 128 pages, over 400 colour photographs. Offers an introduction to the ethnic, geographical and historical diversity of Brazilian food. This title features a variety of dishes from irresistible snacks like Pastel de Feira or Aipim Frito, hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice and spiced beef dish. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSB; WBN. Dimension: 284 x 241 x 17. Weight: 946.
This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach, and carnivals that last through the night. It features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito (chunky cassava chips), hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice ... Read more
This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach, and carnivals that last through the night. It features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito (chunky cassava chips), hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
Anness
Number of pages
128
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781903141939
SKU
V9781903141939
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-27
About Fernando Farah
Fernando Farah grew up surrounded by wonderful Brazilian cooks, both at home in Rio de Janeiro and at his family's farm outside the city. His passion for Brazilian cooking led him to start writing articles for Brazilian publications in the UK and posting his experiences on the web, alongside his other career in graphics and advertising. Fernando now has a ... Read more
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