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The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65 classic recipes
Patricia McCausland-Gallo
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Description for The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65 classic recipes
Hardcover. The food and cooking of Colombia and Venezuela owe much to the influence of the Spanish, but also still retain elements of the indigenous cooking of the original inhabitants. This title helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. Num Pages: 128 pages, over 400 colour photographs. BIC Classification: 1KLSC; 1KLSV; WBN. Category: (G) General (US: Trade). Dimension: 286 x 240 x 19. Weight in Grams: 954. Traditions, Ingredients, Tastes, Techniques : 65 Classic Recipes. 128 pages, over 400 colour photographs. The food and cooking of Colombia and Venezuela owe much to the influence of the Spanish, but also still retain elements of the indigenous cooking of the original inhabitants. This title helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSC; 1KLSV; WBN. Dimension: 286 x 240 x 19. Weight: 954.
This title provides traditions, ingredients, tastes, techniques, and 65 classic recipes. It helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. It includes food dating back to the pre-Colombian period, as well as the Spanish-influenced dishes of the colonial era. It offers a fascinating introduction to the cuisines of both countries, and their ethnic, geographical and historical diversity, including information and advice on special ingredients and eating traditions. It features a wide variety of dishes, from irresistible street snacks such as Arepas de Huevo (egg-filled corn fritters) ... Read more
This title provides traditions, ingredients, tastes, techniques, and 65 classic recipes. It helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. It includes food dating back to the pre-Colombian period, as well as the Spanish-influenced dishes of the colonial era. It offers a fascinating introduction to the cuisines of both countries, and their ethnic, geographical and historical diversity, including information and advice on special ingredients and eating traditions. It features a wide variety of dishes, from irresistible street snacks such as Arepas de Huevo (egg-filled corn fritters) ... Read more
Product Details
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2015
Condition
New
Weight
919g
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781903141830
SKU
V9781903141830
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-10
About Patricia McCausland-Gallo
Of both Colombian and Venezuelan heritage, Patricia McCausland-Gallo studied food and nutrition at Louisiana State University. She lives in Panama and writes cookbooks and food articles.
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