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The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions with ... recipes and over 1450 photographs
Jane Milton
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Description for The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions with ... recipes and over 1450 photographs
Hardcover. A guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features simple street favourites, such as Jerk Chicken and Quesadillos, as well as exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. Num Pages: 512 pages, over 1450 colour photographs. BIC Classification: 1KJ; 1KLCM; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 229 x 179 x 38. Weight in Grams: 1422. Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes. 512 pages, over 1450 colour photographs. A guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features simple street favourites, such as Jerk Chicken and Quesadillos, as well as exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. Cateogry: (G) General (US: Trade). BIC Classification: 1KJ; 1KLCM; 1KLS; WBN. Dimension: 229 x 179 x 38. Weight: 1422.
This title helps you explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes. This is a vibrant guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features everything from simple street favourites, such as Jerk Chicken and Quesadillos, to exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. It is superbly illustrated with over 1450 colour photographs, including step-by-step instructions. It provides complete nutritional information for every recipe. Lorenz Books have an excellent reputation ... Read more
This title helps you explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes. This is a vibrant guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features everything from simple street favourites, such as Jerk Chicken and Quesadillos, to exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. It is superbly illustrated with over 1450 colour photographs, including step-by-step instructions. It provides complete nutritional information for every recipe. Lorenz Books have an excellent reputation ... Read more
Product Details
Publisher
Anness
Number of pages
512
Format
Hardback
Publication date
2011
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9780754824053
SKU
V9780754824053
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-7
About Jane Milton
Jane Milton has always had a passionate interest in food and cookery and gained a BA in Home Economics at Glasgow Caledonian University. She has particular interest in Caribbean and Mexican cuisine. Jenni Fleetwood is the author of a number of cookbooks and is also an established cookery editor. Marina Filippelli is a Brazilian food writer and food stylist.
Reviews for The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions with ... recipes and over 1450 photographs