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The Low-Carb Restaurant. Eat Well at America's Favorite Restaurants and Stay on Your Diet.
Cheri Sicard
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Description for The Low-Carb Restaurant. Eat Well at America's Favorite Restaurants and Stay on Your Diet.
Paperback. In the past, dieting and dining out have not gone well together, but now all that has changed. This easy to follow guide provides low-carb information on over 100 national restaurant chains, making it a simple diet, even when eating away from home. Num Pages: 224 pages. BIC Classification: 1KBB; VFM; WTHR. Category: (G) General (US: Trade). Dimension: 175 x 176 x 11. Weight in Grams: 95.
Here is the guide to help low-carb dieters maintain their eating programme when dining out. Travel and food writer Cheri Sicard, a low-carb dieter herself, gives specific menu choices and tips for choosing low-carb meals in any restaurant, including over 100 national chains that range from fast-food to casual-eating to high-end dining establishments. Each restaurant chain description includes location and culinary speciality, and is rated by a star system ranging from one (I hope you're not too hungry) to five (Wow, you call this dieting?). This essential dieting tool also provides recommendations for the chain's best menu choices (along with ... Read more
Here is the guide to help low-carb dieters maintain their eating programme when dining out. Travel and food writer Cheri Sicard, a low-carb dieter herself, gives specific menu choices and tips for choosing low-carb meals in any restaurant, including over 100 national chains that range from fast-food to casual-eating to high-end dining establishments. Each restaurant chain description includes location and culinary speciality, and is rated by a star system ranging from one (I hope you're not too hungry) to five (Wow, you call this dieting?). This essential dieting tool also provides recommendations for the chain's best menu choices (along with ... Read more
Product Details
Format
Paperback
Publication date
2004
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
New York, United States
ISBN
9781590770627
SKU
V9781590770627
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Cheri Sicard
Cheri Sicard is the co-creator and on-line editor for FabulousFoods.com. Her food and travel articles have appeared in many publications and websites including The Boston Herald, iChef.com, and Practical Kitchen.com. She lives in Los Angeles.
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