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Truly Texas Mexican: A Native Culinary Heritage in Recipes
Adán Medrano
€ 31.99
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Description for Truly Texas Mexican: A Native Culinary Heritage in Recipes
Hardback. Delectably steeped in tradition, a living culinary heritage Series: Grover E. Murray Studies in the American Southwest. Num Pages: 256 pages, colour illustrations, maps. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 203 x 203 x 14. Weight in Grams: 503.
Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding and blending. From one generation to another, these ancestors of Texas’s Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavour profile of indigenous Texas Mexican cooking today.
Building on what he learned from his own family, Adán Medrano captures this distinctive flavour profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted ... Read more
Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding and blending. From one generation to another, these ancestors of Texas’s Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavour profile of indigenous Texas Mexican cooking today.
Building on what he learned from his own family, Adán Medrano captures this distinctive flavour profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted ... Read more
Product Details
Format
Hardback
Publisher
Texas Tech Press,U.S.
Publication date
2014
Series
Grover E. Murray Studies in the American Southwest
Condition
New
Weight
508g
Number of Pages
256
Place of Publication
Texas, United States
ISBN
9780896728509
SKU
V9780896728509
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-99
About Adán Medrano
Chef and food writer Adán Medrano holds a Certificate in Culinary Arts from the Culinary Institute of America. Now living in Houston, he grew up in San Antonio, Texas, and in northern Mexico, where he developed his expertise in the flavour profile and techniques of indigenous Texas Mexican food.
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