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Vegetable Production
I.L. . Ed(S): Nonnecke
€ 242.78
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Description for Vegetable Production
Hardback. This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Editor(s): Nonnecke, I.L. Num Pages: 670 pages, black & white illustrations. BIC Classification: 1KBB; 1KBC; TVR. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 36. Weight in Grams: 1111.
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Product Details
Format
Hardback
Publication date
1988
Publisher
Kluwer Academic Publishers Group Netherlands
Number of pages
670
Condition
New
Number of Pages
658
Place of Publication
, United States
ISBN
9780442267216
SKU
V9780442267216
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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