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Bird Richard - Growing Herbs: A Directory Of Varieties And How To Cultivate Them Successfully - 9780754830696 - V9780754830696
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Growing Herbs: A Directory Of Varieties And How To Cultivate Them Successfully

€ 7.45
FREE Delivery in Ireland
Description for Growing Herbs: A Directory Of Varieties And How To Cultivate Them Successfully Hardcover. Growing your own herbs is immensely rewarding, providing fresh materials for use in recipes and home remedies, as well as creating attractive and fragrant areas in the garden. This book offers advice on planting outdoors and indoors, growing in containers, growing from seed, taking cuttings, dividing plants, and harvesting and storing. Num Pages: 64 pages, over 200 photographs. BIC Classification: WMPH. Category: (G) General (US: Trade). Dimension: 190 x 218 x 13. Weight in Grams: 366.
This is a directory of varieties and how to cultivate them successfully. It is an illustrated gardener's guide to the different varieties of herbs, their history and cooking uses. It offers step-by-step instructions for planting herbs outdoors and indoors, growing from seed, taking cuttings, harvesting, drying and storing. It offers practical advice on cultivating basil, bay, caraway, chervil, dill, fennel, lavender, lemon balm, marjoram, mint, oregano, parsley, rosemary, sage, savory and thyme. It includes helpful hints on how to avoid common pests and diseases, and what to do when problems occur. Growing your own herbs is immensely rewarding, providing fresh ... Read more

Product Details

Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754830696
SKU
V9780754830696
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-30

About Bird Richard
Richard Bird is a full-time author on gardens and plants, and has written nearly 30 books on kitchen gardening, fruit trees, vegetable gardens, topiary and pruning. He has also been magazine editor for Focus on Plants, The Hardy Plant and Alpine Gardening.

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