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A Year at Otter Farm
Mr Mark Diacono
€ 18.96
FREE Delivery in Ireland
Description for A Year at Otter Farm
Hardback. Glimpses of life on an adventurous British smallholding that will show you just how feasible it is to grow exotic, unusual and forgotten produce at home. Num Pages: 384 pages, Colour. BIC Classification: BM; WBT; WMPF. Category: (G) General (US: Trade). Dimension: 237 x 198 x 38. Weight in Grams: 1244.
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 ‘Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?’ The taste of a perfectly ripe mulberry was Mark Diacono’s inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with ... Read more
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 ‘Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?’ The taste of a perfectly ripe mulberry was Mark Diacono’s inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with ... Read more
Product Details
Publisher
Bloomsbury Publishing PLC
Number of pages
384
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
384
Place of Publication
London, United Kingdom
ISBN
9781408828618
SKU
V9781408828618
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-27
About Mr Mark Diacono
Mark Diacono is an award-winning writer and photographer. Known for his commitment to sustainable, ethically produced food, Mark was head of the Garden Team at Hugh Fearnley-Whittingstall’s River Cottage for many years before setting up Otter Farm, the Britain’s first and only climate change farm. @MarkDoc / @OtterFarmUK / otterfarm.co.uk
Reviews for A Year at Otter Farm
Encyclopaedic and accessible ... Diacono paints a wonderful picture of a farm life
Guardian
Brimming with off-the-beaten-track recipes and novel ideas ... This is a tale of culinary adventure
Sunday Telegraph
It’s thrilling to have Mark Diacono’s account of what it is like actually to live the dream … a useful country companion/cookbook
Carolyn Hart ... Read more
Guardian
Brimming with off-the-beaten-track recipes and novel ideas ... This is a tale of culinary adventure
Sunday Telegraph
It’s thrilling to have Mark Diacono’s account of what it is like actually to live the dream … a useful country companion/cookbook
Carolyn Hart ... Read more