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The Country House Kitchen 1650-1900
Pamela A Sambrook
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Description for The Country House Kitchen 1650-1900
Paperback.
The kitchen was very much the heart of the home in country houses the length and breadth of Britain. Although this hive of activity was kept behind closed doors and often hidden away in the bowels of vast mansions, these rooms ensured that the house and those who lived in it were provisioned. Country houses were formerly self-sufficient to an incredible degree, requiring a range of purpose-built accommodation for food storage and a hierarchy of servants with unique skills. From brewing and baking through to distilling, working in the dairy and even ice-storage, this book offers an intimate look at ... Read more
Show LessProduct Details
Publisher
The History Press Ltd
Number of pages
272
Format
Paperback
Publication date
2010
Condition
New
Number of Pages
272
Place of Publication
Stroud, United Kingdom
ISBN
9780752455969
SKU
V9780752455969
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Pamela A Sambrook
PETER BREARS was formerly Director of Leeds City Museums Service. He is a well-known writer and lecturer on food history and has worked with the National Trust.
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