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Practical Household Uses Of Salt: Home cures, recipes, everyday hints and tips
Margaret Briggs
€ 6.59
FREE Delivery in Ireland
Description for Practical Household Uses Of Salt: Home cures, recipes, everyday hints and tips
Paperback. Includes a brief history of salt, its industrial uses and importance in customs, religions and rituals. This title helps you how to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables. Num Pages: 160 pages, col. Illustrations. BIC Classification: WKH. Category: (G) General (US: Trade). Dimension: 238 x 120 x 14. Weight in Grams: 294. Home Cures, Recipes, Everyday Hints and Tips. 160 pages, col. Illustrations. Includes a brief history of salt, its industrial uses and importance in customs, religions and rituals. This title helps you how to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables. Cateogry: (G) General (US: Trade). BIC Classification: WKH. Dimension: 238 x 120 x 14. Weight: 294.
This title offers home cures, recipes, everyday hints and tips. It is a celebration of one of nature's most powerful ingredients and how to use it for health and in cooking. It includes a brief history of salt, its industrial uses and importance in customs, religions and rituals. It is a guide to the medicinal benefits of this essential mineral, such as taking salt baths, gargling salt and swimming in salt water. How to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables. We ... Read more
This title offers home cures, recipes, everyday hints and tips. It is a celebration of one of nature's most powerful ingredients and how to use it for health and in cooking. It includes a brief history of salt, its industrial uses and importance in customs, religions and rituals. It is a guide to the medicinal benefits of this essential mineral, such as taking salt baths, gargling salt and swimming in salt water. How to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables. We ... Read more
Product Details
Publisher
Anness Publishing
Number of pages
160
Format
Paperback
Publication date
2013
Condition
New
Weight
293g
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781780192345
SKU
V9781780192345
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-5
About Margaret Briggs
Margaret Briggs was a teacher for more than 30 years working in a variety of schools. Since leaving teaching she has had more time for gardening and cooking, and has embarked on a second career as a freelance writer, researcher and editor, alongside her writer husband.
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