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Onion Consumption & Health
Candelario Aguirre
€ 168.71
€ 116.23
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Description for Onion Consumption & Health
Hardback. Editor(s): Aguirre, Candelario B.; Jaramillo, Leticia M. Num Pages: 192 pages, Illustrations. BIC Classification: WMPF. Category: (G) General (US: Trade). Dimension: 237 x 159 x 15. Weight in Grams: 420.
Flavonoids and organosulfur compounds are the two major classes of secondary metabolites found in onions that are believed to play a role as health-promoting, disease-preventing dietary supplements, including antioxidant activity. In this book, the authors present topical research in the study of onion consumption and health effects. Topics include an overview on the bioactivity of onions; an ultrasound-assisted flavonoid extraction from onions; and the physiological attributes of GST, Gly I, Gly II and allinase in onion bulbs and cultured cells.
Flavonoids and organosulfur compounds are the two major classes of secondary metabolites found in onions that are believed to play a role as health-promoting, disease-preventing dietary supplements, including antioxidant activity. In this book, the authors present topical research in the study of onion consumption and health effects. Topics include an overview on the bioactivity of onions; an ultrasound-assisted flavonoid extraction from onions; and the physiological attributes of GST, Gly I, Gly II and allinase in onion bulbs and cultured cells.
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
192
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
192
Place of Publication
New York, United States
ISBN
9781621008361
SKU
V9781621008361
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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