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Regina S. Baraban - Successful Restaurant Design - 9780470250754 - V9780470250754
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Successful Restaurant Design

€ 115.23
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Description for Successful Restaurant Design Hardcover. The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. Num Pages: 320 pages, Illustrations (some col.). BIC Classification: AMG; AMR. Category: (P) Professional & Vocational. Dimension: 281 x 219 x 27. Weight in Grams: 1136.
The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. Successful Restaurant Design provides a comprehensive, up-to-date introduction to the process of restaurant design. This edition adds coverage of sustainable design to support a green menu and technological advances in kitchen equipment.

Product Details

Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
320
Format
Hardback
Publication date
2010
Condition
New
Weight
1185g
Number of Pages
320
Place of Publication
Chichester, United Kingdom
ISBN
9780470250754
SKU
V9780470250754
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Regina S. Baraban
REGINA S. BARABAN is an editor, journalist, and educator specializing in the hospitality and design fields. She was the founding editor of Hospitality Design magazine and has taught restaurant design at Harvard University, New York University, and the University of New Hampshire. The late JOSEPH F. DUROCHER, PhD, was a faculty member in the Department of Hospitality Management ... Read more

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