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Food Process Monitoring Systems
Pinder, A.C.; Godfrey, G.
€ 66.40
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Description for Food Process Monitoring Systems
Paperback. Num Pages: 220 pages, biography. BIC Classification: KJ; LAY; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 367.
The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods with the highest possible efficiency and lowest possible cost, and international legislation is imposingstrict controls on food safety. Process control is the essential link between quality, safety and cost. Radical changes in the technology of manufacturing bring with them new requirements for monitoring (and ultimately controlling) increasingly complex parameters. The aim of this book is to review the latest developments in monitoring systems, particu larly those suitable for the rapid sensing of composition, structure ... Read more
The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods with the highest possible efficiency and lowest possible cost, and international legislation is imposingstrict controls on food safety. Process control is the essential link between quality, safety and cost. Radical changes in the technology of manufacturing bring with them new requirements for monitoring (and ultimately controlling) increasingly complex parameters. The aim of this book is to review the latest developments in monitoring systems, particu larly those suitable for the rapid sensing of composition, structure ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
220
Condition
New
Number of Pages
220
Place of Publication
New York, NY, United States
ISBN
9781461358930
SKU
V9781461358930
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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