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Bertram Fraser-Reid - From Sugar to Splenda - 9783642433276 - V9783642433276
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From Sugar to Splenda

€ 118.31
FREE Delivery in Ireland
Description for From Sugar to Splenda Paperback. This book discusses the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for the artificial sweetener SPLENDA. It combines an autobiography of sugar Chemist Bert-Fraser Reid with scientific explanation and legal commentary. Num Pages: 216 pages, biography. BIC Classification: LNCB; MJGD; PDZ; PSBF; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 15. Weight in Grams: 367.
More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale integrating science, law and autobiographical anecdotes. This book arises from the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for sucralose, the sweet ingredient in the artificial sweetener SPLENDA which is made by chlorinating sugar. From a 1958 undergraduate intern witnessing the pioneering experiments on sugar chlorination, to being the 1991 ... Read more

Product Details

Format
Paperback
Publication date
2014
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
216
Condition
New
Number of Pages
216
Place of Publication
Berlin, Germany
ISBN
9783642433276
SKU
V9783642433276
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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