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Harikesh Singh - Intellectual Property Issues in Biotechnology - 9781780646534 - V9781780646534
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Intellectual Property Issues in Biotechnology

€ 132.66
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Description for Intellectual Property Issues in Biotechnology Hardback. This book integrates scientific and business-focused approaches for an inside view on the biotechnology industry. It provides a thorough analysis of the foundations of the present day industry, including its history, tools and processes, markets and products. Editor(s): Singh, Harikesh Bahadur; Jha, Alok; Keswani, Chetan. Num Pages: 304 pages. BIC Classification: KNDH1; LNR; TCB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 257 x 196 x 22. Weight in Grams: 886.
This book integrates a science and business approach to provide an introduction and an insider view of intellectual property issues within the biotech industry, with case studies and examples from developing economy markets. Broad in scope, this book covers key principles in pharmaceutical, industrial, and agricultural biotechnology within four parts. Part 1 details the principles of intellectual property and biotechnology. Part 2 covers plant biotechnology, including biotic and abiotic stress tolerance, GM foods in sustainable agriculture, microbial biodiversity and bioprospecting for improving crop health and productivity, and production and regulatory requirements of biopesticides and biofertilizers. The third part describes recent ... Read more

Product Details

Publisher
CABI Publishing
Format
Hardback
Publication date
2016
Condition
New
Weight
885g
Number of Pages
276
Place of Publication
Wallingford, United Kingdom
ISBN
9781780646534
SKU
V9781780646534
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-11

About Harikesh Singh
Harikesh Bahadur Singh (Edited By) - Professor Singh is Head of the Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University. Professpr Singh has been decorated with several National awards and honours for his key role in popularizing organic farming and translating agriculturally importnat microorganisms from lab to land. To his credit he ... Read more

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