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Marielle D. Masson-Matthee - The Codex Alimentarius Commission and Its Standards - 9789067042567 - V9789067042567
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The Codex Alimentarius Commission and Its Standards

€ 123.72
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Description for The Codex Alimentarius Commission and Its Standards Hardback. An examination of the legal aspects of the Codex Alimentarius Commission. Num Pages: 370 pages, biography. BIC Classification: LBBM. Category: (P) Professional & Vocational. Dimension: 245 x 165 x 25. .
​With a foreword by Peter Van den Bossche and Ellen Vos


The Codex Alimentarius Commission was established by the Food and Agricultural Organization (FAO) and the World Health Organization (WHO) in 1963, as subsidiary organ of both organizations. Since its establishment, the Commission has been charged with the creation of the Codex Alimentarius: a collection of uniformly-defined food standards. Examples of food standards adopted by the Commission are the Standard for Natural Mineral Waters, the Maximum Residue Levels (MRLs) for hormone growth promoters in cattle, and the Standard for Sardines and Sardine-Type Products. The authority of the Commission ... Read more

Product Details

Format
Hardback
Publication date
2007
Publisher
T.M.C. Asser Press Netherlands
Number of pages
370
Condition
New
Number of Pages
370
Place of Publication
The Hague, Netherlands
ISBN
9789067042567
SKU
V9789067042567
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Marielle D. Masson-Matthee
Mari�lle D. Masson-Matthee is a PhD candidate and researcher in European law and WTO law at Maastricht University.

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