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F. Scott Fitzgerald´s Taste of France: Recipes Inspired by the Cafes and Bars of Fitzgerald´s Paris and the Riviera in the 1920s
Carol Hilker
€ 26.14
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Description for F. Scott Fitzgerald´s Taste of France: Recipes Inspired by the Cafes and Bars of Fitzgerald´s Paris and the Riviera in the 1920s
Hardcover. F. Scott Fitzgerald's Taste of France is a culinary tour of Paris and the Riviera during the 1920s. Num Pages: 160 pages, 75 col photographs and 10 black and white line artworks. BIC Classification: 1DDF; 2AB; DSK; DSRC; WBN. Category: (G) General (US: Trade). Dimension: 245 x 272 x 23. Weight in Grams: 714.
F. Scott Fitzgerald's Taste of France is a culinary tour of Paris and the Riviera during the 1920s. Take a culinary tour of Paris and the Riviera in the 1920s, a time when American writers and artists flocked to the Continent. Carol Hilker has collected over 60 recipes inspired by the decadent food and drink enjoyed by F. Scott Fitzgerald and his fellow expatriates. Transport yourself to a cafe on boulevard Montparnasse and breakfast on Croque Monsieur accompanied by a Bloody Mary, or lunch on Caviar Sandwiches and Champagne. Idle away the hours ... Read more
F. Scott Fitzgerald's Taste of France is a culinary tour of Paris and the Riviera during the 1920s. Take a culinary tour of Paris and the Riviera in the 1920s, a time when American writers and artists flocked to the Continent. Carol Hilker has collected over 60 recipes inspired by the decadent food and drink enjoyed by F. Scott Fitzgerald and his fellow expatriates. Transport yourself to a cafe on boulevard Montparnasse and breakfast on Croque Monsieur accompanied by a Bloody Mary, or lunch on Caviar Sandwiches and Champagne. Idle away the hours ... Read more
Product Details
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781782493785
SKU
V9781782493785
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-10
About Carol Hilker
After working as a pastry chef in California for four years, Carol Hilker returned home to Chicago to retire into food writing full time. She is the author of the hugely popular Dirty Food, as well as Breakfast for Dinner, Chicken Wings, Pie Pops, and Mmm, Marshmallows. Check out her website CarolHilker.com for recipes, events, and all kinds of other ... Read more
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