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Cooking by the Book: Food in Literature and Culture
Schofield
€ 18.58
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Description for Cooking by the Book: Food in Literature and Culture
Hardcover. The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. " Num Pages: 228 pages. BIC Classification: 1KBB; DSB; WBA. Category: (G) General (US: Trade). Dimension: 236 x 161 x 20. Weight in Grams: 454.
Product Details
Format
Hardback
Publication date
1989
Publisher
Popular Press 1
Condition
New
Number of Pages
228
Place of Publication
Bowling Green, United States
ISBN
9780879724436
SKU
V9780879724436
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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