Food for the Winter
Geraldine Connolly
€ 13.08
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Description for Food for the Winter
Paperback. "There is continuity in art just as there is in family life. Geraldine Connolly has written a marvelous celebration of both." -- West Branch Num Pages: 64 pages. BIC Classification: 1KBB; 2ABM; DC; DSBH; DSC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 159 x 6. Weight in Grams: 136.
In Food for the Winter, Geraldine Connolly recovers the lost world of childhood in the years of small-town America following World War II. The prevailing imagery is that of fire, the fire of bombing recollected, the fire of Roman Catholicism, of rifles and steel mills, candles and cigarettes, fires both intellectual and physical, fires of emotion and spirit. Connolly's collection fixes the past and its losses in place then moves from girlhood themes into the emergence of womanhood and its passions. The book's real subject is love and the rich and varied possibilities of human relationships. The rites of passages ... Read more
In Food for the Winter, Geraldine Connolly recovers the lost world of childhood in the years of small-town America following World War II. The prevailing imagery is that of fire, the fire of bombing recollected, the fire of Roman Catholicism, of rifles and steel mills, candles and cigarettes, fires both intellectual and physical, fires of emotion and spirit. Connolly's collection fixes the past and its losses in place then moves from girlhood themes into the emergence of womanhood and its passions. The book's real subject is love and the rich and varied possibilities of human relationships. The rites of passages ... Read more
Product Details
Publisher
Purdue University Press
Format
Paperback
Publication date
1990
Condition
New
Weight
136g
Number of Pages
64
Place of Publication
West Lafayette, United States
ISBN
9781557530059
SKU
V9781557530059
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Geraldine Connolly
Geraldine Connolly is the author of a chapbook, The Red Room, and her work has appeared in Poetry, The Southern Review, The Georgia Review, and other quarterlies. She teaches in the Maryland Poetry-in-the-Schools program.
Reviews for Food for the Winter
In her impressive first collection, Geraldine Connolly offers us poems that reflect an enviable grace and poignancy. We see, in the poems of her Pennsylvania childhood, the constellation of the family flickering in the ever-darkening sky of the past. And as the speaker moves through youth and adulthood, these poems carry us as well into those familiar regions of difficult ... Read more