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Mary Shelley´s Frankenstein: A Routledge Study Guide and Sourcebook
Tim (Ed) Morton
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Description for Mary Shelley´s Frankenstein: A Routledge Study Guide and Sourcebook
Paperback. "Mary Shelley's Frankenstein" is one of the most widely studied works of English literature, and Frankenstein's creature is a key figure in the popular imagination. This book examines Mary Shelley's novel within its literary and cultural contexts, dealing with: the contexts from which Frankenstein emerged; and the novel's early reception. Editor(s): Morton, Timothy. Series: Routledge Guides to Literature. Num Pages: 220 pages, 10 b&w photographs, recommended editions, further reading, directory of proper names, ind. BIC Classification: 1DB; 2AB; 3JH; DSBF; DSK. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 138 x 12. Weight in Grams: 280.
Mary Shelley's Frankenstein is one of the most widely studied works of English literature, and Frankenstein's creature is a key figure in the popular imagination.
This sourcebook examines Mary Shelley's novel within its literary and cultural contexts, bringing together material on:
*the contexts from which Frankenstein emerged
*the novel's early reception
*adaptation and performance of the work (from theatre to pop music)
*recent criticism.
All documents are discussed and explained. The volume also includes offers carefully annotated key passages from the novel itself and concludes with a list of recommended editions and further reading, ... Read more
Product Details
Publisher
Taylor & Francis Ltd United Kingdom
Number of pages
224
Format
Paperback
Publication date
2002
Series
Routledge Guides to Literature
Condition
New
Weight
282g
Number of Pages
220
Place of Publication
London, United Kingdom
ISBN
9780415227322
SKU
V9780415227322
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Tim (Ed) Morton
Timothy Morton teaches English at the University of California, Davis, USA. His publications include The Poetics of Spice (2000), and Shelley and the Revolution in Taste (1994), and he is editor of Radical Food (2000).
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