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Poets and the Peacock Dinner: The Literary History of a Meal
Lucy McDiarmid
€ 36.97
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Description for Poets and the Peacock Dinner: The Literary History of a Meal
Paperback. Lucy McDiarmid creates a new kind of literary history, telling an illimuntating tale of the curious occasion of the 'peacock dinner,' when W. B. Yeats and Ezra Pound led four lesser-known poets to the home of Wilfrid Scawen Blunt to eat a peacock. Num Pages: 240 pages, Numerous black-and-white halftones. BIC Classification: 3JJ; BGL; DSBH; DSC. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 196 x 14. Weight in Grams: 300.
On January 18, 1914, seven male poets gathered to eat a peacock. W. B. Yeats and Ezra Pound, the celebrities of the group, led four lesser-known poets to the Sussex manor house of the man they were honouring, Wilfrid Scawen Blunt: the poet, horse-breeder, Arabist, and anti-imperialist married to Byron's only granddaughter. In this story of the curious occasion that came to be known as the 'peacock dinner,' immortalized in the famous photograph of the poets standing in a row, Lucy McDiarmid creates a new kind of literary history derived from intimacies rather than 'isms.' The dinner evolved from three ... Read more
On January 18, 1914, seven male poets gathered to eat a peacock. W. B. Yeats and Ezra Pound, the celebrities of the group, led four lesser-known poets to the Sussex manor house of the man they were honouring, Wilfrid Scawen Blunt: the poet, horse-breeder, Arabist, and anti-imperialist married to Byron's only granddaughter. In this story of the curious occasion that came to be known as the 'peacock dinner,' immortalized in the famous photograph of the poets standing in a row, Lucy McDiarmid creates a new kind of literary history derived from intimacies rather than 'isms.' The dinner evolved from three ... Read more
Product Details
Publisher
Oxford University Press
Format
Paperback
Publication date
2016
Condition
New
Weight
299g
Number of Pages
240
Place of Publication
Oxford, United Kingdom
ISBN
9780198788331
SKU
V9780198788331
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-4
About Lucy McDiarmid
Lucy McDiarmid is Marie Frazee-Baldassarre Professor of English at Montclair State University. The recipient of fellowships from the Guggenheim Foundation, the Cullman Center for Scholars and Writers at the New York Public Library, and the National Endowment for the Humanities, she is the author or editor of five previous books. Her scholarly interest in cultural politics, especially quirky, colourful, suggestive ... Read more
Reviews for Poets and the Peacock Dinner: The Literary History of a Meal
This short, but densely packed, biography of a literary meal and a literary occasion is fascinating. It will appeal to those interested in the movement of poetry across periods as McDiarmid weaves together the Victorians and Modernists, while supplying more than a gesturing nod to their Romantic predecessors.
Joanne Ella Parsons, Irish Studies Review
Joanne Ella Parsons, Irish Studies Review