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Description for The Eagleton Reader
Paperback. This reader provides the student with a comprehensive selection, charting Terry Eagleton's distinctive intellectual development. It includes a chronological arrangement of key materials from Eagleton's major books, including selections from the output of a prolific journalistic career. Editor(s): Regan, Stephen. Series: Blackwell Readers. Num Pages: 464 pages, 0. BIC Classification: 2AB; DNF; DSA; HPCF; JFC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 228 x 155 x 25. Weight in Grams: 658.
This is the first collection of Terry Eagleton's work for the theatre - St Oscar, The White, the Gold and the Gangrene, Disappearances, and God's Locusts.
This is the first collection of Terry Eagleton's work for the theatre - St Oscar, The White, the Gold and the Gangrene, Disappearances, and God's Locusts.
Product Details
Format
Paperback
Publication date
1997
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
464
Condition
New
Series
Blackwell Readers
Number of Pages
464
Place of Publication
Hoboken, United Kingdom
ISBN
9780631202493
SKU
V9780631202493
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Regan
Stephen Regan is a Lecturer in Literature at the Open University and was formerly tutor at Ruskin College, Oxford. Founding editor of The Year's Work in Critical and Cultural Theory, published by Blackwell for the English Association, he is also editor of The Politics of Pleasure: Aesthetics and Cultural Theory (1992). He also teaches Modern Irish Literature and Critical Theory ... Read more
Reviews for The Eagleton Reader
"Every student of English will be thankful to Regan for assembling this Reader. Useful essays frame each section and the collection as a whole serves as a splendid introduction to Eagleton's work. His delightful wit and debunking similes make reading him fun, as well as necessary." Gary Day, Times Higher Education Supplement "As this anthology makes clear, ... Read more