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Gian-Paolo Biasin - The Flavors of Modernity: Food and the Novel - 9780691629827 - V9780691629827
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The Flavors of Modernity: Food and the Novel

€ 111.25
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Description for The Flavors of Modernity: Food and the Novel Hardback. Series: Princeton Legacy Library. Num Pages: 182 pages. BIC Classification: DS. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 235 x 155. .
From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner etiquette, and even hunger, Gian-Paolo Biasin examines food images in the modern Italian novel so as to unravel their function and meaning. As a sign for cultural values and social and economic relationships, food becomes a key to appreciating the textual richness of works such as ... Read more

Product Details

Format
Hardback
Publication date
2017
Publisher
Princeton University Press United States
Number of pages
182
Condition
New
Series
Princeton Legacy Library
Number of Pages
182
Place of Publication
New Jersey, United States
ISBN
9780691629827
SKU
V9780691629827
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

Reviews for The Flavors of Modernity: Food and the Novel
"An interesting and original work..."
Modern Language Review "[Biasin] analyzes images of food in such modern Italian novels as Calvino's Under the Jaguar Sun and Lampedusa's The Leopard; considers, for example, how writers use food to convey character psychology or to create a sense of material reality in fiction."
Chronicle of Higher Education

Goodreads reviews for The Flavors of Modernity: Food and the Novel


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