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Chesapeake Bay Cooking with John Shields
John Shields
€ 38.99
€ 33.19
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Description for Chesapeake Bay Cooking with John Shields
Hardback. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields's closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary. Num Pages: 360 pages, 56, 56 black & white halftones. BIC Classification: 1KBBE; WBN; WQH. Category: (G) General (US: Trade). Dimension: 264 x 184 x 24. Weight in Grams: 1022.
Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast ... Read more
Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Johns Hopkins University Press
Condition
New
Number of Pages
360
Place of Publication
Baltimore, MD, United States
ISBN
9781421418162
SKU
V9781421418162
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-34
About John Shields
Chef John Shields is the owner of Gertrude's Restaurant at the Baltimore Museum of Art. The host of PBS's Chesapeake Bay Cooking and Coastal Cooking with John Shields, he is the author of The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine, The Chesapeake Bay Crab Cookbook, and Coastal Cooking with John Shields. ... Read more
Reviews for Chesapeake Bay Cooking with John Shields
Long before it was trendy to serve sustainable, local, and organic food, Maryland native Shields was doing it at Gertrude's, a modest modern restaurant tucked inside the Baltimore Museum of Art. This fall he reissued his prescient chronicle of the waterman's way of life and traditional cooking on the mid-Atlantic coast. It includes how to 'pick' steamed crabs (seasoned with ... Read more