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Jewish Cooking: 130 Classic Dishes Shown in 220 Evocative Photographs
Marlena Spieler
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Description for Jewish Cooking: 130 Classic Dishes Shown in 220 Evocative Photographs
Paperback. Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in. This volume contains 130 authentic Jewish recipes. It also includes chapters that cover Soups, Appetizers and Brunch; Fish Dishes; Meat and Poultry; Vegetable Dishes and Salads; and, Breads, Desserts and Baking. Num Pages: 224 pages, over 220 photographs. BIC Classification: HRJ; WBA. Category: (G) General (US: Trade). Dimension: 211 x 182 x 15. Weight in Grams: 594.
This title features authentic recipes from a classic culinary heritage: 130 delicious dishes shown in 220 stunning photographs. You can discover the secrets of the Jewish kitchen with recipes from Jewish cultures all over the world, including Sephardi, Ashkenazi, Yemenite, Israeli, Eastern European, American, Russian, African, and also Indian. Ever-popular traditional dishes include Hummus, Tabbouleh, Herring Salad with Beets and Sour Cream, Chicken Soup with Knaidlach, Chamim, Classic Ashkenazi Gefilte Fish, Kreplach, Challah, Bagels, Harissa, and Polish Apple Cake. It includes a fascinating overview of the culinary history of the Jewish people, its rules and laws, and all the special ... Read more
This title features authentic recipes from a classic culinary heritage: 130 delicious dishes shown in 220 stunning photographs. You can discover the secrets of the Jewish kitchen with recipes from Jewish cultures all over the world, including Sephardi, Ashkenazi, Yemenite, Israeli, Eastern European, American, Russian, African, and also Indian. Ever-popular traditional dishes include Hummus, Tabbouleh, Herring Salad with Beets and Sour Cream, Chicken Soup with Knaidlach, Chamim, Classic Ashkenazi Gefilte Fish, Kreplach, Challah, Bagels, Harissa, and Polish Apple Cake. It includes a fascinating overview of the culinary history of the Jewish people, its rules and laws, and all the special ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
224
Format
Paperback
Publication date
2013
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9781780192550
SKU
V9781780192550
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Marlena Spieler
Marlena Spieler is a passionate cook who discovered her love of cooking while living in Israel as a teenager. Writing this book enabled her to explore her own culture at the table, and she has collected Jewish recipes from all over the world. She writes for many publications, including USA's Saveur and The New York Times, and is an award ... Read more
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