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Food and Faith in Christian Culture
Ken (Ed) Albala
€ 37.99
€ 27.76
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Description for Food and Faith in Christian Culture
Paperback. Editor(s): Albala, Ken; Eden, Trudy. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 272 pages, illustrations. BIC Classification: HRC; JFCV. Category: (P) Professional & Vocational. Dimension: 163 x 230 x 13. Weight in Grams: 374.
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial ... Read more
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Columbia University Press United States
Number of pages
272
Condition
New
Series
Arts & Traditions of the Table: Perspectives on Culinary History
Number of Pages
280
Place of Publication
New York, United States
ISBN
9780231149976
SKU
V9780231149976
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Ken (Ed) Albala
Ken Albala is professor of history at the University of the Pacific. His many books include Eating Right in the Renaissance; The Banquet: Dining in the Great Courts of Late Renaissance Europe; Beans: A History; and The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time. He is also the coeditor of the ... Read more
Reviews for Food and Faith in Christian Culture
This excellent collection of essays shows the remarkable variety of ways in which food and meals have served to create and express identity for Christians. From the Middle Ages to the present, and from the Reformation to Orthodoxy to evangelicalism, contributors explore the diversity and the ubiquity of food's connection to faith.
The Revd Canon Andrew McGowan, Trinity College, ... Read more
The Revd Canon Andrew McGowan, Trinity College, ... Read more